I’ve tried a lot of egg dishes in my day and this one is a winner. There is no exaggeration here. This casserole is so simple and so delicious it deserves a casserole award. And the best part is it only takes four eggs! I get asked for the recipe every time I make it.

Breakfast casserole is a Christmas breakfast tradition here, but you can make this for any brunch or morning gathering.

Ingredients

• 1 pound breakfast sausage
• 1/2 onion (optional)
• tube of crescent rolls
• 4 eggs
• 3/4 cup milk
• 2 cups shredded cheese

Directions

1. Dice half an onion.
2. Brown one tube/pound of breakfast sausage with the onions. Drain.
3. Grease the bottom of a 9×13 baking pan with butter or oil.
4. Line the pan with crescent roll. 
5. Layer browned sausage on top. 
6. In a bowl, mix 4 eggs and 3/4 c milk and pour on top of sausage. 
7. Top with 2 cups shredded cheese
8. Bake for 25-30 minutes at 375 degrees. 

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